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Alyssa Johansen

At UC Merced, Shannon Lee Talks About Expanding Legacy of Her Martial Arts Hero Father

Shannon Lee – whose extensive resume includes roles as author, producer and legacy-keeper of her father, martial arts icon Bruce Lee -- visited UC Merced on March 6 as a special guest speaker. The event, held in recognition of Women’s History Month, spotlighted her career highlights, not only as Bruce Lee Foundation chair and Bruce Lee Family Companies CEO, but her many creative endeavors that are introducing her father’s philosophies and artistry to new generations of martial arts fans.

Finalists Vie for Campus Grad Slam Champion Title During Research Week

Each spring, master’s and doctoral students across UC Merced’s 18 graduate groups are invited to contend in the campus’s Grad Slam Finals. They are given three minutes and one visual slide to present their research to a panel of non-specialist judges.

This year’s competition will take place during Research Week on Wednesday, March 12, in the Dr. Vikram and Priya Lakireddy Grand Ballroom in the Conference Center.

UC Merced’s Black Excellence Symposium to Honor Legacy and Inspire Future

"A Legacy of Triumph and a Vision for the Future" is the theme of this year's Black Excellence Symposium at UC Merced.

The event, part of the university's Valuing Black Lives Initiative, has aimed to advance racial justice and Black liberation since 2021. The symposium is set for 9 a.m. Saturday, Feb. 8, in the UC Merced Conference Center.

Chef’s Film Highlights Regional Farmers, Collaboration with Campus Dining

Recognizing food as both sustenance and a cultural experience that can evoke memories, cross boundaries and bring people together, seasoned chef and media personality Ed Porter recently brought his latest short film to UC Merced for an exclusive screening.

“The Food that Fuels” is a documentary that highlights the San Joaquin Valley and its role as a global supplier of fresh produce. It features a section on UC Merced’s Experimental Smart Farm and regional farms participating in Dining Services’ award-winning BIPOC (Black, Indigenous and People of Color) Produce Buying Program.

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